Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
I wanted to eat it a few days ago. I finally got into action.
Pure vegetable - without five spices, I wanted to make cumin bean curd. But when I bought tofu, I would make cumin bean curd. This dish can be served as a meal or as a snack to entertain friends. It is a very popular vegetable in both families a... ...
When I was a kid, my father always liked to make delicious food. The most impressive thing was the hand-made fish balls. At that time, my father used to chop grass carp meat by hand. He chopped it into jelly. He kept stirring it with his hands. ... ...
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough
Jianjiao has a high nutritional value. It is rich in carotene C, vitamin BCD and other nutrients. It is very healthy to eat Jianjiao properly. Today, I made this dish with dace slip and pepper. I hope you like it.
Veggie egg cake specially developed for kids who don't like carrots. The nutritional ingredients of potatoes, carrots and eggs are all included.
Tired of a single drink? Might as well try the cereal porridge that does not need to be watered.
Those who love drinking can do it with small hands. Super simple ~
Eating more radishes is good for your health. White radish can be cooked with many ingredients. It can be dried with shrimp. The freshness of dried shrimp can be well integrated into radish.
Try mousse cake for the first time. Start with the simplest strawberry mousse cake ~ (cream cheese is omitted here. Forgive me for not buying it) (* ˘). - * ♡ I always have more patience unconsciously in my study...... Continue to% save.
Steamed buns with bean curd and noodles
When I was reading, there were a couple selling dumplings at the gate of the school. When I passed by the gate of the store occasionally, I would see them cook this dish and eat it by themselves.
It's really the time to eat bamboo shoots in spring. But some people think it's a little light to stir fry them alone. Then you might as well make the rice with bamboo shoots.